I got this black forest recipe from a friend. It’s her aunt’s secret recipe and she asked me not to publish it, so I apologize for not include the recipe here.
This black forest somewhat like brownie, maybe because it use melted chocolate instead of butter. The texture is dry but spongy, almost like bread. I love this kind of black forest.
I made one recipe and pour into 3 papercups, the remaining are baked in 18cm round pan, only half full. I use those raspberries for decoration only, actually I’m not fond of eating them because they are very sour… heart shape from sifted powdered sugar.
I got this black forest recipe from a friend. It’s her aunt’s secret recipe and she asked me not to publish it, so I apologize for not include the recipe here.
This black forest somewhat like brownie, maybe because it use melted chocolate instead of butter. The texture is dry but spongy, almost like bread. I love this kind of black forest.
I made one recipe and pour into 3 papercups, the remaining are baked in 18cm round pan, only half full. I use those raspberries for decoration only, actually I’m not fond of eating them because they are very sour… heart shape from sifted powdered sugar. 
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