this recipe is posted by a member of NCC mailing list (Love Liana) which is a courtesy of puan Rodziah, her friend in Kuala Lumpur. a lot of member already give it a compliment that make me want to try it also. so, here it is. i subtitute Nescafe with our (me & hubby) instant coffee but i still think it's not too subtle, maybe the coffee was covered by the chocolate taste. but it's a good cake and easy to make. next time i will add more coffee and pass the chocolate emulco.
Nescafe Chocolate Moist CakeA
3 eggs
200 gram unsalted butter 1 cup castor sugar
3 eggs
200 gram unsalted butter 1 cup castor sugar
B combine all:
2 cups cake flour (superfine)
2 cups cake flour (superfine)
1/4 tsp baking soda
1 1/2 tsp baking powder (double action is ok)
C combine all:
1/2 cup cocoa powder (van houten)
1/2 cup cocoa powder (van houten)
1 cup water
1 tsp coffee emulco
1 tsp nescafe
1 tsp chocolate emulco
2 tsp vanilla essence
Direction:
1. beat butter and sugar on medium until pale & fluffy, beat in eggs one at a time.
2. beat in B and C alternately, ending with B.
3. spoon into papercup half full.
4. oven on 160C in 25 minutes.
1. beat butter and sugar on medium until pale & fluffy, beat in eggs one at a time.
2. beat in B and C alternately, ending with B.
3. spoon into papercup half full.
4. oven on 160C in 25 minutes.
i top some cupcakes with simple chocolate ganache and the other with glazur.
