Saturday, October 6, 2007

Cake ala Taiwan

this recipe is taken from Cake Decorating book by Sedap. this is actually a sponge cake but rather plain since the oil take over all butter. the combination of oil and milk make it very moist and the texture is soft and spongy.

Caka ala Taiwan

100 gram vegetable oil
30 ml milk
¼ tsp salt
2 eggs, lightly beaten
5 eggs
150 gram sugar
150 gram all purpose flour
¼ tsp baking powder

Preheat oven to 180c degree and butter and flour a 22cmx6cm square pan
Bring to a boil oil, milk and salt, stir until foamy. Remove from the heat.
Stir in 2 beaten eggs when warm and stir until thicken.
In another bowl, beat eggs and sugar until fluffy and form ribbonlike trail.
Sift in flour and baking powder and fold gently.
Fold in oil mixture until combine, do not overmix.
Oven 40 minutes

i bought a little durian monthong couples day before. i process the durian with a little water and corn starch then boil it until thick. it's quite a combination.